We are a small business and proud of it. Being small may have its challenges but we believe the advantages our size far out weigh them and differentiate ourselves amongst others in the industry.

QUALITY over QUANTITY.

We source the highest quality green from micro-lots across the globe. All the coffees we source score an 84 or better at origin on the SCA green coffee scale (Specialty Coffee is requires a score of 80 or above).

Part of our strategy is adopting a "Roast to Order" model where we roast all our coffees after an order is placed. This model enables us to maximize efficiency, minimize waste, and ultimately provide you the freshest coffee on the market.

Kate and I are bootstrapping the start of Sage Coffee Collective with all of our own money out of pocket and the goal of not taking on any debt. While this will undoubtedly create difficulties and run into the frustrations of finite resources; we are confident that this strategy will make us better owners and operators, maximize efficiencies, and form sustainable habits that will pay dividends for years to come.