Traveler's Blend

Processing: After picking the cherries of only optimum ripeness, Steven brings the coffee to the mill, they put them on raised beds in a layer about 2 inches thick and they are left uncovered for one night. After this they start moving/turning the cherries numerous times a day, and they cover the coffee at night to protect it from rain. It usually takes 15 to 18 days to sun dry. Imported by Trabocca.

Lot Information: Apostol is one of the Vargas family’s higher elevation farms in the foothills of the Poas Volcano in Sabanilla de Alajuela in the Central Valley growing region of Costa Rica. The catuai and caturra trees planted here are thriving due to being well taken care of and the excellent environment. Steven’s father, Gilberth, is methodical in his treatment of the plantation - ensuring fantastic nutrition, nearly no use of herbicides and pesticides, as well as constant renovation. The earth, of course, is extremely fertile and made up of volcanic material situated in an environment made for the coffee plants to love. The care of Don Gilberth along with the nurturing of Mother Earth results to a delicious coffee fruit for processing naturally.

• Whole Bean
• Dark Roast
• 10oz / 284 g

All of our coffee products are "Roasted to Order". This means that we're sitting on stock, and only produce as much coffee as our customers are asking for that week! This sustainable model allows us to provide you the freshest coffee, and cuts down on overall waste.

We roast every Wednesday, so orders placed before then in the week will be shipped out that Friday of the same week. Orders placed on Wednesday or later, will be shipped out the following Thursday.

If you have questions, feel free to contact us!